Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1705
2 Cajun Spice - Ornish Basics 185
3 Nantua Sauce - Great Chefs Basics 161
4 Chili-Corn Sauce - Master Chefs Basics 158
5 Veal Stock - Master Chefs Basics 156
6 Bordelaise Sauce - Master Chefs Basics 156
7 Veal Glaze - Master Chefs Basics 150
8 Court Bouillon - Master Chefs Basics 150
9 Chocolate Mousse - Master Chefs Basics 150
10 Salmon Mousse - Great Chefs Basics 148
11 Duck Stock - Master Chefs Basics 146
12 Chocolate Rum Cream - Master Chefs Basics 144
13 Beef Stock - Master Chefs Basics 144
14 Cream Of Shallots Sauce - Great Chefs Basics 143
15 Chicken Stock - Master Chefs Basics 143
16 Pastry Cream - Great Chefs Basics 142
17 Apricot Glaze - Great Chefs Basics 141
18 White Chocolate Mousse - Great Chefs Basics 140
19 Curry Butter - Great Chefs Basics 138
20 Almond Meringue - Master Chefs Basics 137
21 Lamb Stock - Master Chefs Basics 137
22 Brown Chicken Stock Basics 136
23 Puff Pastry - Master Chefs Basics 134
24 Roast Beef Puree - Master Chefs Basics 134
25 Asparagus Sauce - Great Chefs Basics 130
26 Fish Fume - Great Chefs Basics 96
27 Chocolate Cake - Master Chefs Basics 91
28 Chocolate Leaves - Master Chefs Basics 87
29 Hazelnut Praline Buttercream - Master Chefs Basics 83

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